Namkeen Gosht Recipe Shireen Anwar Chicken Recipesl
Namkeen Gosht Recipe: Learn from the Expert Shireen Anwar
Namkeen Gosht is a traditional Pakistani dish that is made with mutton, salt, black pepper, ginger, garlic and onion. It is cooked in a sealed pot over a low flame for a long time, until the meat becomes tender and flavorful. Namkeen Gosht is usually served with naan bread or rice.
Namkeen Gosht Recipe Shireen Anwar Chicken Recipesl
If you are looking for an authentic and easy Namkeen Gosht recipe, you can learn from the expert Shireen Anwar. Shireen Anwar is a famous chef and host of Masala TV show Masala Mornings. She has shared her Namkeen Gosht recipe on her show and website . Here are the ingredients and method of her recipe:
Ingredients
Mutton 1 kg (big pieces)
Salt 2 tsp (level)
Crushed black pepper 2 tsp
Ginger garlic paste 1 tbsp
Onion 2 (coarsely sliced)
Cooking oil cup
Method
In a large pan spread half meat sprinkled with quantity of ginger garlic paste, salt, black pepper and onion.
Again layer with remaining meat add ginger garlic, salt, black pepper and onion.
Seal pan with flour dough and cook on slow flame for one hour.
Open pan discard onions and serve sprinkle with all spice powder.
Namkeen Gosht is one of the finest recipes out there if you are a meat lover. It is simple yet delicious and can be enjoyed on any occasion. Try this recipe by Shireen Anwar and let us know how it turned out for you.
Shireen Anwar's Chicken Recipes
If you are a fan of Shireen Anwar's cooking, you might also want to try her chicken recipes. Shireen Anwar has a variety of chicken dishes that are easy to make and delicious to eat. Whether you are looking for a spicy, tangy, crispy or creamy chicken dish, Shireen Anwar has something for everyone. Here are some of her popular chicken recipes that you can find on her website or on Masala TV:
Chicken 65
Chicken 65 is a spicy and crispy fried chicken dish that originated in India. It is made with boneless chicken cubes marinated in yogurt, soya sauce, corn flour, flour, ginger, garlic, chili powder, crushed red pepper, all spice, lemon juice, egg and orange red color. The chicken is then deep fried until reddish brown and tossed with curry leaves and green chilies. Chicken 65 is a perfect snack or appetizer that can be served with onion rings and lemon wedges.
Chicken Jalfrezi
Chicken Jalfrezi is a flavorful and colorful chicken curry that is cooked with tomatoes, green chilies, ginger, garlic, salt, black pepper and oil. It is a simple yet delicious dish that can be enjoyed with naan bread or rice. Chicken Jalfrezi is one of the most popular dishes in Pakistani cuisine and can be easily made at home with Shireen Anwar's recipe .
Tawa Chicken
Tawa Chicken is a tender and juicy chicken dish that is cooked on a flat iron griddle or tawa. It is made with boneless chicken cubes flattened and marinated in water, green chilies, ginger garlic paste, tomatoes, ginger julienne, salt, ghee, yogurt, kasori methi, green chilies julienne, black pepper crushed and red pepper crushed. The chicken is then cooked on a hot tawa until done and garnished with coriander leaves. Tawa Chicken is a mouthwatering dish that can be served with roti or paratha.
Namkeen Gosht with Chicken
If you prefer chicken over mutton, you can also make Namkeen Gosht with chicken. The recipe is similar to the mutton version, except you need to use boneless chicken cubes instead of mutton pieces. You can also adjust the cooking time according to the tenderness of the chicken. Namkeen Gosht with chicken is a lighter and healthier option that still retains the flavor and aroma of the original dish.
Here are the ingredients and method of making Namkeen Gosht with chicken:
Ingredients
Boneless chicken kg cubes
Onion 2 3 coarsely chopped
Garlic 15 cloves
Yogurt cup
Cream packet
Almonds 1 tbsp (ground into a paste)
Lemon juice 2 tbsp
Green chilies 6
Salt 1 tsp
Black pepper 1 tsp (crushed)
Ginger 2 tbsp (crushed)
Oil cup
Butter 2 tbsp
Method
In a pot over a low flame, add ginger, garlic salt, black pepper, onion and chicken. Mix together, cover and let it cook until half done.
Once the chicken is cooked halfway through, add the oil and half a cup of water. Cover and let it cook till the chicken is nearly done.
Once it is nearly ready, add the yogurt, lemon juice, chopped green chilies, and this time let the chicken cook fully.
Once the cooking process is complete, add the cream, butter and ground almonds.
Serve with hot naan.
Namkeen Gosht with chicken is a delicious and easy dish that can be made in less than an hour. It is perfect for a family dinner or a special occasion. Try this recipe and enjoy the taste of Namkeen Gosht with chicken.
Alternative Method of Namkeen Gosht
If you want to try a different method of making Namkeen Gosht, you can follow Shireen Anwar's alternative recipe that involves sealing the pan with flour dough and cooking the meat on a slow flame for one hour. This method ensures that the meat is cooked in its own juices and becomes soft and succulent. You can also discard the onions after cooking and sprinkle some all spice powder for extra flavor.
Here are the ingredients and method of making Namkeen Gosht with this alternative method:
Ingredients
Mutton 1 kg (big pieces)
Salt 2 tsp (level)
Crushed black pepper 2 tsp
Ginger garlic paste 1 tbsp
Onion 2 (coarsely sliced)
Cooking oil cup
All spice powder tsp
Flour dough as required
Method
In a large pan spread half meat sprinkled with quantity of ginger garlic paste, salt, black pepper and onion.
Again layer with remaining meat add ginger garlic, salt, black pepper and onion.
Seal pan with flour dough and cook on slow flame for one hour.
Open pan discard onions and serve sprinkle with all spice powder.
Namkeen Gosht with this alternative method is a traditional and authentic way of making this dish. It requires less ingredients and more time, but the result is worth it. Try this recipe and enjoy the taste of Namkeen Gosht with this alternative method.
About Shireen Anwar
Shireen Anwar is a Pakistani chef and writer who is known for her work on regional recipes of Pakistan. She has been a host of Masala Mornings on Masala TV since 2015, where she shares her delicious and easy recipes with the viewers. She has also published two cookbooks, Manpasand Masala Morning and The World On Your Table, which feature her signature dishes from different cuisines.
Shireen Anwar started her career in 1976, after getting educated at the Western Food Institute New York. She was formerly a housewife, but she became a chef in 1990 and gained fame for her cooking skills. She has 27 years of cooking experience and has taught thousands of students through her cooking classes and shows.
Shireen Anwar is not only a chef, but also a mother and a grandmother. She is married to Tariq Anwar, who is an Oscar-nominated film editor. She has two children, one of whom is Gabrielle Anwar, a famous actress who has starred in movies like Scent of a Woman and The Three Musketeers. She also has four grandchildren, who are her pride and joy.
Shireen Anwar is a passionate and talented chef who loves to share her recipes with the world. She is an inspiration for many aspiring cooks and food lovers. She believes that cooking is an art and a way of expressing love.
Conclusion
In this article, we have learned how to make Namkeen Gosht with mutton and chicken, following Shireen Anwar's recipes. We have also learned about some of her other chicken dishes, such as Chicken 65, Chicken Jalfrezi and Tawa Chicken. We have also learned about Shireen Anwar's biography and her achievements as a chef and a writer.
Namkeen Gosht is a delicious and traditional Pakistani dish that can be enjoyed with naan bread or rice. It is simple to make and has a rich and aromatic flavor. Shireen Anwar is an expert in making this dish and has shared her tips and tricks with us. She is also a versatile and creative chef who has many other recipes to offer.
We hope you have enjoyed this article and learned something new from it. If you want to try more of Shireen Anwar's recipes, you can visit her website or watch her show Masala Mornings on Masala TV. You can also buy her cookbooks and learn from her experience and expertise.
Benefits of Namkeen Gosht
Namkeen Gosht is not only a tasty dish, but also a nutritious one. It has many benefits for your health and well-being. Here are some of the benefits of Namkeen Gosht:
It is rich in protein, which helps in building and repairing muscles, bones, skin and hair. Protein also helps in boosting your metabolism and keeping you full for longer.
It is low in carbohydrates, which makes it suitable for people who are following a low-carb or keto diet. It also helps in controlling your blood sugar levels and preventing diabetes.
It is high in iron, which helps in preventing anemia and improving your blood circulation. Iron also helps in carrying oxygen to your cells and organs.
It is a good source of zinc, which helps in strengthening your immune system and fighting infections. Zinc also helps in healing wounds and maintaining your sense of taste and smell.
It contains healthy fats, which help in lowering your cholesterol levels and reducing the risk of heart diseases. Healthy fats also help in improving your brain function and mood.
Namkeen Gosht is a wholesome and satisfying dish that can provide you with many health benefits. You can enjoy it as a main course or as a side dish with other dishes. It is a great way to add some flavor and nutrition to your diet.
Tips and Tricks for Namkeen Gosht
If you want to make Namkeen Gosht more delicious and perfect, you can follow some tips and tricks from Shireen Anwar. She has shared her secrets and suggestions on how to make Namkeen Gosht better. Here are some of her tips and tricks:
Use fresh and good quality meat for Namkeen Gosht. You can use mutton or chicken, depending on your preference. Make sure to wash and dry the meat before cooking.
Cut the meat into big pieces, as they will shrink during cooking. You can also make small cuts on the meat to help the spices penetrate better.
Use coarsely sliced onions for Namkeen Gosht, as they will give more flavor and aroma to the dish. You can also discard the onions after cooking if you don't like them.
Use ginger garlic paste, salt and black pepper as the main spices for Namkeen Gosht. You can also add some green chilies for some heat. You can adjust the amount of spices according to your taste.
Cook Namkeen Gosht on a low flame for a long time, until the meat becomes tender and juicy. You can also seal the pan with flour dough to trap the steam and moisture inside.
Add some yogurt, cream, butter and almond paste at the end of cooking to make Namkeen Gosht more rich and creamy. You can also sprinkle some all spice powder for extra flavor.
Namkeen Gosht is a simple dish that can be made with some tips and tricks from Shireen Anwar. She has taught us how to make Namkeen Gosht more flavorful and succulent. You can follow her advice and impress your family and friends with this dish.
Conclusion
In this article, we have learned how to make Namkeen Gosht with mutton and chicken, following Shireen Anwar's recipes. We have also learned about some of her other chicken dishes, such as Chicken 65, Chicken Jalfrezi and Tawa Chicken. We have also learned about Shireen Anwar's biography and her achievements as a chef and a writer. We have also learned about the benefits of Namkeen Gosht and some tips and tricks to make it better.
Namkeen Gosht is a delicious and traditional Pakistani dish that can be enjoyed with naan bread or rice. It is simple to make and has a rich and aromatic flavor. Shireen Anwar is an expert in making this dish and has shared her tips and tricks with us. She is also a versatile and creative chef who has many other recipes to offer.
We hope you have enjoyed this article and learned something new from it. If you want to try more of Shireen Anwar's recipes, you can visit her website or watch her show Masala Mornings on Masala TV. You can also buy her cookbooks and learn from her experience and expertise. d282676c82
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